Coffee: Mold, Acids, Pesticides, and Adrenal Stress
Why coffee quality matters more than quantity
Most people think coffee is just caffeine.
In reality, coffee is a biologically active compound that can either support focus and metabolism or quietly stress the gut, nervous system, and hormones depending on how it’s grown, processed, roasted, and brewed.
For many people, coffee isn’t the problem.
The quality of the coffee is.
Mold and Mycotoxins in Coffee
Coffee beans are highly vulnerable to mold growth during harvesting, drying, shipping, and storage.
